Organic Extra Virgin Oil
Superior category extra virgin olive oil Terre Mariotti. Obtained directly from olives and solely by mechanical means.
The olives, hand harvested to preserve their integrity and safeguard the health of the centuries-old plants, are immediately pressed through a cold mechanical process, characterized by innovative technologies that allow constant temperature control, which ends with the filtration of the product and with the reuse of vegetable waste directly in the field, as a soil improver, in a cycle that is completely closed in compliance with the rules of environmental protection. Rich in natural antioxidants, which contribute to its slightly bitter and spicy taste, organic Terre Mariotti DOP is a perfect synthesis of earth, health and food.
Available in 500 ml and 250 ml
- olive oil
Data sheet
Cultivar (variety of olives)
typical blend of territorial varieties with Moraiolo, Leccino, Frantoio
Production Area
Fecciaine in Compignano, Montelagello (province of Perugia, Umbria region) Average altitude: approx. 380 meters above sea level
Nature of the soil
predominantly clay, sometimes with gravel
Average age of olive trees
secular
Number of plants
around 2500
Plant
traditional
Pruning
annual
Treatments carried out
natural fertilization according to the organic regulation
Harvesting period
from october 15th to november 15th
Harvesting system
hand picking
Method of extraction
the olives, within 6 hours of harvesting, are processed in the company mill with a continuous cycle (2 phases), equipped with a crusher with knives, vacuum kneading with vertical mullers. Carton filtration at the exit from the decanter
Storage
special stainless steel containers in a nitrogen-saturated environment, at a controlled temperature of 18 ° C.
Production plan
corporate, located in Fecciaine in Compignano
Annual production
5000 liters
Organoleptic analysis
Appearance
clear
Density
average fluidity
Colour
green with golden reflections
Fruity category
medium
Aroma (olfactory analysis)
pleasantly fruity with pronounced notes of freshly cut grass and artichoke
Taste (sensory analysis)
pleasant and persistent in mouth, bitter and spicy are present and well balanced, with typical notes of fresh grass and artichoke
Chemical analysis
Acidity
0,23
Number of peroxides
4,7
Polyphenols
826
Storage
Store in a cool, dry place, keep at a temperature between 10 and 20°C. Do not expose to direct or diffuse light sources and hermetically close the container after each use.
Food pairings
The particular vigor of this excellent Umbrian extra virgin olive oilis appreciated raw on soups, salads and roasts.
Our products
Browse our premium products below and choose your selection
Chardonnay
These vineyards located between Magione and Corciano around Perugia are ideal for this chardonnay. Apple and fresh herbs on the nose. Easy drinking. Full, round and dry. In the finish, aromas of agrum and grapefruit come alive.
Sauvignon Blanc
A fresh sauvignon blanc in themiddle of the Chianti region, mineraland crisp, aromatic dry white wine,exotic fruit like Lychee and mango.
Gamay DOC
Umbria has only 2 DOCG wines and 13 DOC wines. Ripe fruit of cherries and a touch of chocolate, supple structure, the better work. An Italian Beaujolais with a long finish.
Grechetto
Limited edition and small yield per ha. A ripe full, powerful attack with hints of apricot and honey. On the palette we taste ripe pear and stonefruit. Monocépage of Grechetto. Fresh finish with pleasant acidity. Drink young, lots of length.
Gamay DOC
Umbria has only 2 DOCG wines and 13 DOC wines. Ripe fruit of cherries and a touch of chocolate, supple structure, the better work. An Italian Beaujolais with a long finish. Coming Soon: may 2024.
Chardonnay
These vineyards located between Magione and Corciano around Perugia are ideal for this chardonnay. Apple and fresh herbs on the nose. Easy drinking. Full, round and dry. In the finish, aromas of agrum and grapefruit come alive. Coming soon: may 2024.
Sauvignon Blanc
A fresh sauvignon blanc in the middle of the Chianti region, mineral and crisp, aromatic dry white wine, exotic fruit like Lychee and mango.
Coming soon: may 2024.
Grechetto
Limited edition and small yield per ha. A ripe full, powerful attack with hints of apricot and honey. On the palette we taste ripe pear and stone fruit. Monocépage of Grechetto. Fresh finish with pleasant accidity. Drink young, lots of length. Coming soon: may 2024.
Chianti Riserva DOCG
Aromas of violets, wild berries, tobacco and leather. Firm texture with elegant tannins. Pairs with: red meat, game, mature cheeses. Coming soon: may 2024
Terre Mariotti
authenticity can never be created or molded. it is given to us by nature. cum gratia.